How Many Calories in Half a Cup of Beef Broth
The cup, in United States customary units of measurement, holds eight U.South. fluid ounces. If the U.Southward. fluid cup is equivalent to 8 fluid ounces, ii/3 of eight fluid ounces is 5.28 U.S. fluid ounces. A cup in the British imperial system, on the other mitt, holds 10 purple fluid ounces. Two-thirds of 10 royal fluid ounces is equivalent to 6.6 majestic fluid ounces. Most of the measurements in the U.S. customary and imperial systems are identical. However, there is a difference in the measurements of fluid volume between the 2 systems, even though both employ the same names for the measurement units.
Fractions in Recipes
Visualizing fractions in recipe portions is easy for some but can pose a challenge for others. Fractions are equal to a office of a whole. Two-thirds or 2/3, for example, means that a whole is divided equally into 3 or "thirds" and the part of a whole measures two of the three equal portions.
Fractions are written with a superlative number referred to equally the numerator and a bottom number called the denominator. Between these top and bottom numbers is a segmentation line called a "vinculum."
Converting Fractions into Decimals
For some who are having trouble getting a mental picture of fractions in recipes, using a digital kitchen calibration is one simple way of dealing with the upshot. Since kitchen scales do not display fractions, you lot'll get-go have to convert the fractions into decimals. So how practise you do it?
The "vinculum" or the division line sits between the numerator and denominator considering fractions represent partitioning. To get the decimal equivalent of a fraction, dissever the numerator by the denominator, and the result will be the fraction in decimals. For instance, two/three or 2 ÷ 3 gives you .66.
This makes it easier to calculate for the 2/3 or .66 portion of a cup in ounces. Since U.S. cups hold eight ounces, multiply viii by .66 to get the 2/three portion of the loving cup in ounces. The same formula applies to the imperial system, where the imperial cup holds 10 ounces instead of 8.
US Customary vs. British Imperial Volume Measurements
Although the U.Southward. customary and imperial arrangement units were derived from the English organisation, there is a slight difference in the fluid volume unit of measurement measurements between the two systems. Using the metric system for comparison, the following shows the differences:
- 1 U.S. customary fluid ounce = 29.573 milliliters
- 1 regal fluid ounces = 28.413 mL
- ane U.S. customary cup = 236.584 mL
- one royal cup = 295.57 mL
- 1 U.S. pint = 473.176 mL
- 1 imperial pint = 568.261 mL
- 1 U.Southward. quart = 940 mL
- 1 imperial quart = 1,130 mL or ane.13 liters
- ane U.S. gallon = 3,780 mL or three.78 liters
- 1 imperial gallon = 4,540 mL or 4.54 liters
The U.South. customary pint holds 16 fluid ounces, while the majestic system pint holds 20 fluid ounces. Both these systems take quart measurements that concord 2 pints and gallon units that are equivalent to 4 quarts.
Is it US or Purple?
One of the common problems encountered by those who are following recipes that they find online is figuring out whether the units that the recipe calls for are in U.Southward. customary or in the imperial system. One elementary way to tell whether the measurements are in U.S. customary or imperial is to look for loving cup and gill measurements.
The British seldom use "cups" in recipe measurements, while Americans are largely unfamiliar with the "gill." Information technology is besides useful to notation that recipes from the UK are ordinarily weighed rather than measured with scoops.
Metric Arrangement Cup
Occasionally, some recipes may indicate a metric system cup. The metric organization loving cup is exactly 250 mL, which is close to the U.S. customary loving cup. 2-thirds or .66 of the metric system cup is 164 mL, which is approximately 5.59 fluid ounces.
Source: https://www.reference.com/world-view/2-3-cup-ounces-10642f83d7c42d3e?utm_content=params%3Ao%3D740005%26ad%3DdirN%26qo%3DserpIndex
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